Potato Side Dish

You need:
-Several medium sized potatoes, enough to fill a casserole dish when sliced
-1 cup white wine
-1 squeeze of Italian blend herbs from the tube (about a 2 inch squeeze)
-1/4 cup olive oil
-1 tablespoon minced garlic
-Roughly 8 shakes of "Season All" or just salt and pepper
-Parmesan cheese (1-2 handfuls)

Directions:
1. Slice potatoes and arrange in a greased casserole dish.
2. Mix the next 5 ingredients together in a jar (put the lid on and shake)
3. Pour dressing mixture over potatoes - If there isn't enough sauce to cover the potatoes, make another batch and pour again.
4. Sprinkle with parmesan cheese
5. Cover in foil and bake at 350 for 1.5 hours.

Grilled Vegetables with herb dressing and feta

1 eggplant

1 red pepper

1 zucchini

1 squash

1 container feta cheese

1 lemon

1/2 cup olive oil

1/3 cup Gourmet Garden brand "Italian Seasoning Herb Blend" (this product comes in a tube, and is found in the gorcery store with the fresh herbs)

For Dressing:

 In a jar, combine olive oil, the juice of one whole lemon, and the herb blend. shake until blended together.

Directions:

1.Grill all vegetables. Set aside until cool enough to handle and chop into bite sized pieces. 

2. Toss vegetables in with the herb dressing, and fold in feta cheese.