Sunday, June 12, 2011

Grilled Vegetables with lemon-herb marinade

Here are the vegetables that I like to grill, but you can pick anything:

-1/4 cup white wine (I use riesling)
-1/4 cup olive oil
-1-2 tbspn chopped garlic
-The juice of 2 lemons
-One generous squeeze of the "Italian Herb Blend" Herbs that come in a tube

Marinate the vegetables for a few minutes or hours, and grill on a hot grill pan until blackened on both sides, then reduce heat and continue to cook until all soft. .

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