Sunday, February 12, 2012
Guac Style Black Bean Salad
-1 can black beans, drained (use 1/2 cup per serving)
-fresh cloves of garlic, chopped (1 clove per serving)
-1 container cherry (or any small) tomatoes (about 4-5 cut in half per serving)
-avocado (1/2 avocado cubed, per serving)
-1 lime (1 big squeeze of juice per serving)
-1 jalapeno (as much or as little depending on how much heat you want - I used about 1/4 of the jalapeno per serving)
-fresh cilantro (about 1-2 tablespoons per serving)
1. Heat 1/2 cup black beans in microwave for 30 seconds
2. Chop all ingredients and mix together in a bowl.
3. Sprinkle with salt, cilantro, and fresh squeeze of lime. Add black beans to bowl and mix.