This is what I am trying next. It is a combination of a Martha Stewart recipe, and my additions.
-One onion sliced thin + 1-2 tbspn butter
-1 packet Italian Seasonings (the kind you make the dressing with)
-4 cloved minced garlic
-12 oz linguine noodles
-1 15 oz can stewed tomatoes & liquid or 12 oz grape tomatoes, sliced in half (not sure which route I will go with the tomatoes)
-2 sprigs fresh basil
-2 tbspn olive oil
-4 cups veg stock
-1/4 cup heavy cream**optional
Sautee the onion with butter in a large deep skillet. Add the italian seasonings and garlic, stir.
Add the noodles, tomatoes, basil, olive oil, and stock.
Cover and bring to a boil, then reduce heat to a low simmer and cook 10-15 minutes (stirring frequently) until noodles are cooked and liquid has evaporated.
Add cream and top with parmesan cheese**
Last time I made this recipe with cream, but I probably will leave it out next time.