1 lb rotini pasta noodles
1 small can sliced black olives, drained
1 jar sliced roasted red peppers, chopped
1 container feta cheese
1/2 cup olive oil
1/3 cup Gourmet Garden brand "Italian Seasoning Herb Blend" (this product comes in a tube, and is found in the gorcery store with the fresh herbs)
1. Cook rotini according to directions, drain, set aside (wait until noodles are cool to add other ingredients)
2. In a jar, combine olive oil, the juice of one whole lemon, and the herb blend. shake until blended together.
3. Toss olives, red peppers, and herb dressing in with the noodles.
4. Fold in the feta cheese last (turns out better to add cheese right before serving)