Grilled Vegetables with herb dressing and feta

1 eggplant

1 red pepper

1 zucchini

1 squash

1 container feta cheese

1 lemon

1/2 cup olive oil

1/3 cup Gourmet Garden brand "Italian Seasoning Herb Blend" (this product comes in a tube, and is found in the gorcery store with the fresh herbs)

For Dressing:

 In a jar, combine olive oil, the juice of one whole lemon, and the herb blend. shake until blended together.

Directions:

1.Grill all vegetables. Set aside until cool enough to handle and chop into bite sized pieces. 

2. Toss vegetables in with the herb dressing, and fold in feta cheese.