Monday, March 30, 2009

Grilled Vegetables with herb dressing and feta

1 eggplant
1 red pepper
1 zucchini
1 squash
1 container feta cheese
1 lemon
1/2 cup olive oil
1/3 cup Gourmet Garden brand "Italian Seasoning Herb Blend" (this product comes in a tube, and is found in the gorcery store with the fresh herbs)

For Dressing:
 In a jar, combine olive oil, the juice of one whole lemon, and the herb blend. shake until blended together.

1.Grill all vegetables. Set aside until cool enough to handle and chop into bite sized pieces. 
2. Toss vegetables in with the herb dressing, and fold in feta cheese.

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