Thursday, August 6, 2009

Pork Chops and onions in a white wine sace

This turned out really well and i served it with the hashbrown casserole (recipe below). I got this from my sister's blog, YUM

You need:
-4 pork chops (about an inch thick)
-1 onion
-3 tbspn butter
-flour, salt, pepper
-3/4 cup white wine
-1 tbspn soy sauce

1. Sautee the onions and butter in a skillet, remove. In the same skillet, brown the chops on both sides.
2. Place chops in a small baking pan. dust with flour, salt, and pepper then top with onions.
3. mix together the wine and soy sauce, and pour over onions and pork chops.
4. Bake at 350 for 1.5 hours

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