Vegan Southwest Salad

You need:

-salad mix of choice

-1 tomato, diced

-1 can "fiesta corn" or "mexicorn," drained

-1 can black beans, rinsed and drained

-1 tablespoon fresh chopped cilantro

-1 small handful blue corn chips (I used the "red hot blues" flavor by Garden of Eaten)

-1-2 tablespoons Jalapeno Jack Style Almond cheese (I can only find this at Earthfare)

-1-2 tablespoons Roasted Red Pepper vinaigrette (I used Seeds of Change brand from Earthfare)

Directions:

I mixed my corn and black beans together in a storage container and then used about a handful in my salad.

Mediterranean Salad

You need:

- 2 tomatoes, diced

- 1 english cucumber, diced

- 1 cup roasted red peppers, diced

- 1 can hearts of palm, diced

- 1 small can sliced black olives

- juice of one fresh lemon

- herbed feta cheese

Directions:

1. Dice all vegetables and toss together in a bowl.

2. Squeeze lemon juice into bowl over vegetables

3. Top with feta right before serving (otherwise the feta will get soggy if left in mix in refrigerator)