Sunday, May 23, 2010

Vegan Southwest Salad

You need:
-salad mix of choice
-1 tomato, diced
-1 can "fiesta corn" or "mexicorn," drained
-1 can black beans, rinsed and drained
-1 tablespoon fresh chopped cilantro
-1 small handful blue corn chips (I used the "red hot blues" flavor by Garden of Eaten)
-1-2 tablespoons Jalapeno Jack Style Almond cheese (I can only find this at Earthfare)
-1-2 tablespoons Roasted Red Pepper vinaigrette (I used Seeds of Change brand from Earthfare)

I mixed my corn and black beans together in a storage container and then used about a handful in my salad.

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