Sunday, May 23, 2010

Mediterranean Salad

You need:
- 2 tomatoes, diced
- 1 english cucumber, diced
- 1 cup roasted red peppers, diced
- 1 can hearts of palm, diced
- 1 small can sliced black olives
- juice of one fresh lemon
- herbed feta cheese

1. Dice all vegetables and toss together in a bowl.
2. Squeeze lemon juice into bowl over vegetables
3. Top with feta right before serving (otherwise the feta will get soggy if left in mix in refrigerator)

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