Monday, January 16, 2012

Grilled mushrooms with lemon-herb marinade

The marinade (you can add more or less of each, I don't ever measure it I just eye-ball it)

In a jar with a lid add:

3 tablespoons olive oil
1/4 cup white wine (I use riesling)
2-3 cloves minced garlic
A generous squeeze (about 2 inches) of the "italian herb blend" (comes in a tube in the produce section near the salad...this marinade doesn't taste right unless you add this specific ingredient!)
The juice of 1-2 fresh lemons
salt and pepper


Pour over mushrooms, marinate however long you want to....

Get your grill pan super hot. Add the mushrooms and cook on high until they are somewhat blackened, turn down the heat to medium, and cook until soft

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