Sunday, January 22, 2012

Roasted Tomatoes (my new obsession)

You need:
1 package small tomatoes (cherry, roma, whatever...)
2-3 cloves garlic, minced
olive oil
dried oregano*
dried rosemary*
salt and pepper

Slice all tomatoes in half, placing skin side down on a foil-lined baking dish
Top tomatoes with minced garlic, and drizzle lightly with olive oil. Sprinkle lightly with oregano, rosemary, salt, and pepper (a pinch of each)

Roast in the oven at 225 for 3 hours.

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