Sunday, November 16, 2014

Chicken Noodle Soup

You need:
-butter
-garlic (i usually do about 4 cloves)
-1 onion, diced
-2 carrots diced
-2 stalks celery, diced
-1-2 cups diced rotisserie chicken meat
-1-2 cups ditalini pasta (don't add too much - it will absorb all of your broth)
-seasonings: seasoned salt, pepper, turmeric, paprika

In a large pan with 2 tablespoons of butter, Sautée 1 diced onion, 2 diced carrots, 2 diced stalks of celery. Add 3 cloves minced garlic.

Add 3 large cartons chicken broth, bring to a boil, and then simmer over reduced heat for at least 30 minutes.

Last, add 1 cup ditalini pasta & diced rotisserie chicken meat, bring back to a boil, and cook for 10 minutes.

No comments:

Post a Comment