This was really good on its own, but could be served with meat as well. Also a great recipe for the asparagus and or mushrooms alone as a side.
-2 Land O' Lakes Sautee express cubes, garlic and herb flavor (I don't normally buy this sort of thing, but these are so good! The dish will not taste right without these)
-1 bunch asparagus
-1 pack baby portobello mushrooms
-3 cloves garlic
-1/4 cut diced sundried tomatoes
1. Melt the sautee express cubes in a large pan over medium heat, adding onion, mushroom, and asparagus. Cook over medium (maybe even a little lower), until all veggies are golden and softened. 2. Add the minced garlic and sundried tomatoes towards the end.
** My pan needed a little moisture at one point, so I added a splash of Marsala cooking wine
3. Serve over orzo pasta noodles