You will need:
-2-3 tilapia fillets
1. Marinate tilapia fillets in the juice of 2 limes, 1 tablespoon taco seasoning, and salt and pepper for at least an hour.
2. Grill tilapia (I use my George Foreman grill) and serve in taco shells (i like the blue corn shells) topped with fresh guacamole and other toppings of choice.