This is a great sauce for any type of stir-fry.
You will need:
-2/3 cup soy sauce
-1/2 cup chicken broth (or vegetable for vegetarian style)
-1/3 cup rice wine vinegar
-3 tablespoons sugar
-1 tablespoon sesame oil
-1/4 tsp pepper
-2 tablespoons cooking oil
-2 cloves garlic
-1 tablespoon minced fresh ginger
-2 tablespoons cornstarch dissolved in 1/4 cup water
1. Saute garlic and ginger in cooking oil.
2. Add all other ingredients except for cornstarch/water mixture. Bring to a boil.
3. Add cornstarch/water mixture and reduce heat and simmer until thickened.