Tuesday, January 6, 2009

Vegetable Casserole

You will need:
-1 diced red bell pepper
-1 diced onion
-4 stalks diced celery
-2-4 minced cloves of garlic
-1 packet Good Seasons brand italian dressing mix 
-1 can peas
-1 can of corn
-1 8oz carton of low fat sour cream
-1 can of cream of celery
-1 round of Ritz brand crackers
-half stick of butter

1.Sautee onion, garlic, red pepper, and celery in olive oil and italian dressing packet until all vegetables are soft (about 5 minutes)
2.Add entire cans of corn and peas, along with cream of celery and the sour cream. mix thoroughly, and place in a 9x12 casserole dish.
3.Melt butter in a pan and stir in crushed ritz crackers. Pour evenly over the top of the casserole.
4. Bake at 350 until bubbly (about 20 minutes)

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