-1 diced red bell pepper
-1 diced onion
-4 stalks diced celery
-2-4 minced cloves of garlic
-1 packet Good Seasons brand italian dressing mix
-1 can peas
-1 can of corn
-1 8oz carton of low fat sour cream
-1 can of cream of celery
-1 can of corn
-1 8oz carton of low fat sour cream
-1 can of cream of celery
-1 round of Ritz brand crackers
-half stick of butter
1.Sautee onion, garlic, red pepper, and celery in olive oil and italian dressing packet until all vegetables are soft (about 5 minutes)
2.Add entire cans of corn and peas, along with cream of celery and the sour cream. mix thoroughly, and place in a 9x12 casserole dish.
3.Melt butter in a pan and stir in crushed ritz crackers. Pour evenly over the top of the casserole.
1.Sautee onion, garlic, red pepper, and celery in olive oil and italian dressing packet until all vegetables are soft (about 5 minutes)
2.Add entire cans of corn and peas, along with cream of celery and the sour cream. mix thoroughly, and place in a 9x12 casserole dish.
3.Melt butter in a pan and stir in crushed ritz crackers. Pour evenly over the top of the casserole.
4. Bake at 350 until bubbly (about 20 minutes)
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